Certifications
HACCP CAC/RCP 1-1969 (Rev. 4-2003)
Receivable of local and imported seafood, storage, processing, sale, dispatch and distribution of seafood
SGS certificate number AU06/5552
AS/NZS ISO 9001:2008
Receivable of local and imported seafood, storage, processing, sale, dispatch and distribution of seafood
SGS certificate number AU06/2940
Woolworths Quality Assurance (WQA) Standard
Certificate number 73797-8
SQF 2000 Code Level 3 – Comprehensive Food Safety & Quality Management System
Category 9 Seafood Processing
SGS certificate number 11034
Coles Supplier Management Program
Supplier Management Program for bulk/loose gourmet seafood salad, bulk raw whole fish, cooked & raw crustaceans, raw shellfish, salmon & fish fillets/cutlets
Certificate number ST090089
NSW Food Authority Licence
Operate seafood processing business, including ready to eat products
Licence number 12669
Approval of Place for Quarantine
2.5 Quarantine Temperature Controlled Storage Facilities
28 Salmon Processing
Approval number N1347
Registered Fish Receiver (State)
Licence number RFR 10010
Registered Fish Receiver (Commonwealth)
Operate seafood processing business, including ready to eat products
Licence number 12669
Approval of Place for Quarantine
2.5 Quarantine Temperature Controlled Storage Facilities
28 Salmon Processing
Approval number N1347
Registered Fish Receiver (Commonwealth)
Permit number 1002557