De Costi Summer and Winter Seafood Recipes

	summer barbecued atlantic salmon salt and pepper squid swordfish with bananas honey and lime prawn souvlakia with salsa chermoula snapper warm prawn rocket barbecued salmon cutlets with sweet cucumber dressing marinated and seared tuna oysters with ginger and lime sweet and sour fish souvlakia	summer barbecued squid with picada dressing Greek style calamari rosemary tuna kebabs smoked salmon pasta swordfish souvlakia with herb yoghurt and couscous teppan yaki with dipping sauces tuna and white beans with basil dressing	winter creamy garlic seafood paella manhattan chowder spaghetti marinara steamed fish fillets with ginger and chilli Mexican soup with salsa steamed whole snapper with asian flavours African fish stew goan fish curry Caribbean fish soup

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