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Coconut Crumbed Prawn with lime aioli

Coconut Crumbed Prawn with lime aioli

Time: 30minutes

Serves: 2-4


1x 260g De Costi Raw Prawn meat

¼ cup Plain flour

1 Egg, whisked

½ cup Coconut, shredded

½ cup Panko breadcrumbs

Peanut or Vegetable oil for shallow-frying

Lime Aioli

¼ cup Whole-egg mayonnaise

1 tbsp Minced garlic

½ tsp Lime rind, finely grated

1 tbsp Lime juice


METHOD (Stove-top)

1. Place flour in a bowl, add De Costi Raw Prawn meat to flour and toss to coat.

2. Add 2 tbsp of cold water to the whisked egg in a bowl. Combine coconut and breadcrumbs together on a plate.

3. Dip 1 prawn in the egg mixture then coconut mixture. Place on a plate. Repeat with remaining prawns.

4. Heat oil in a large fry pan. Cook prawn for 1-2 minutes each side or until golden and cooked through.

5. Meanwhile, place mayonnaise, garlic, lime rind and juice in a bowl. Stir to combine.

6. Serve prawns with lime aioli straight away.

Note: Perfect as an entrée or paired with a green salad.


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