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Crumbed Whiting Bao Buns

Crumbed Whiting Bao Buns

Serves: 5 people (as a starter) | Prep time: 5 minutes | Cook time:  10 minutes | Cook method:  air fry


1 packet De Costi crumbed whiting fillets

10 frozen bao buns

1/3 cup mayonnaise

1 tbsp sweet chilli sauce

1 cup coleslaw mix


  1. Place whiting fillets in air fryer tray – cook for 10 minutes at 200ºC until fillets are crunchy and golden
  2. Meanwhile, arrange frozen bao buns in a bamboo steamer basket lined with baking paper.  Place over a boiling pot of water and steam for 8 minutes until soft. Remove from heat.
  3. Whisk together mayonnaise and sweet chilli sauce.
  4. To assemble,  smear sweet chilli mayonnaise on to the inside of a bao bun. Fill with one crumbed whiting fillet and some coleslaw. Spear with a  small bamboo skewer to keep slider together.  Repeat with remaining buns. Serve immediately.


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