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Crumbed Whiting Caesar Salad

Crumbed Whiting Caesar Salad

Serves: 4 people

Prep time: 15 minutes

Cook time: 10 minutes

Method: Air Fry


4 slices sourdough bread, torn into chunks

Olive oil spray

2 tbsp olive oil   

2 packs De Costi Crumbed Whiting

1 head cos lettuce, washed and torn

½ cup Caesar dressing

4 boiled eggs, cut in half

2/3 cup shaved parmesan



  1. Cook crumbed whiting fillets at 200C in air fryer for approximately 5-minutes each side, until golden and crispy. Set aside.

  2. Preheat oven to 180ºC. Line a baking tray and place torn sourdough bread. Spray evenly with olive oil spray and bake for 10-15 minutes until bread is golden and crisp. Remove from oven and set aside to cool.
  3. Heat olive oil in a frypan over medium heat. Add crumbed whiting fillets and cook for approximately 4 minutes on either side until golden. Set aside on paper towel to cool.
  4. Add lettuce and Caesar dressing to a bowl, toss until lettuce is coated before arranging on a serving platter.
  5. Top lettuce with sliced boiled eggs, sprinkled parmesan, crumbed whiting and breadcrumbs. Serve immediately

Recipe Credit - Andrea Love - Eatnik 


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