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Crumbed Whiting Fish & Chips

Crumbed Whiting Fish & Chips

 

Serves 2 -3 

Time 10 minutes

INGREDIENTS:

1x 275g De Costi Crumbed Whiting Fillets

Oil

1 Bag Of Frozen Chips or Hand Cut Potatoes Chips, cooked

To Serve

Salad

Garnish 

Tartare Sauce

Lemon wedges

METHOD:

1. Heat oil in a large shallow frying pan over a medium heat for 2 - 3 minutes.

2. Shallow fry whiting fillets a few at a time, turning frequently every 3 - 4 minutes.

3. Remove and drain on absorbent paper. To keep fillets warm, place in an oven at a low temperature.

4. Serve Whiting fillets with hot chips, accompany with lemon wedges, salad and tartare sauce.

Handy tip: Crumbed Whiting fillets are also a great stand by for lunch served in a wrap with salad and tartare sauce.

 

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