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Crumbed Whiting Sliders

Crumbed Whiting Sliders

Serves:  5 people (as a starter) | Prep time:  5 minutes | Cook time:  10 minutes | Cook method:  Air fry


1 packet De Costi crumbed whiting fillets

10 brioche slider buns

¼ cup mayonnaise

1.5 cups iceberg lettuce, shredded finely

3 slices cheddar cheese, cut into quarters

20 bread and butter pickles



  1. Place whiting fillets in air fryer tray – cook for 10 minutes at 200ºC until fillets are crunchy and golden.
  2. Meanwhile, halve slider buns. Add a teaspoon full of mayonnaise and some shredded lettuce.
  3. Add one fish fillet, topped with a quarter of a cheddar cheese slice and 2 pickles. Place bun on top. Spear with a  small bamboo skewer  to keep slider together.  Repeat with remaining buns. Serve immediately.


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