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Fish Vietnamese baguette

Fish Vietnamese baguette

Time: 15 minutes

Serves: 2-4


 1x 280g DeCosti Crumbed Whiting Fillets

1x Long Baguette or 4x small baguette

1 Carrot, thinly sliced

1 Cucumber, thinly sliced.

1/2 Red onion, finely sliced

4 tbsp Whole Egg Mayonnaise

2 cups of Mixed Lettuce

1 Chilli, finely sliced

Fresh coriander leaves


METHOD (Pre-heat Oven 180 °C)

 1. Place De Costi Crumbed Whiting on baking paper and bake for 6 minutes until golden brown.

2. Slice the baguette down the middle, fill with mayonnaise, mixed lettuce, carrot, red onion, cucumber and crumbed whiting.

3. Top with chilli and coriander.


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