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Fried Rice with Garlic Prawns

Fried Rice with Garlic Prawns

Serves a family of 4


4 free range eggs, whisked
1 tbsp olive oil
4 garlic cloves, finely diced
4 spring onions, sliced
2 x 260g raw prawn meat
4 cups white rice, pre-cooked and cold (or 2 cups raw)
2 cups frozen peas and corn
3 tbsp reduced salt soy
2 tsp sesame oil
1 lime, juiced


1. Lightly spray wok with oil and cook egg like an omelette. Chop egg and set aside

2. Heat wok with olive oil. Saute garlic, spring onions and prawns for a few minutes
3. Add cooked rice, frozen peas, corn, soy sauce, sesame oil, lime juice and egg
4. Stir-fry all together for a few minutes until well combined
5. Adjust seasoning with salt and pepper if required. Evenly serve into bowls

Optional: Add bacon or chilli

Recipe Credit - Karol Foodie


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