Garlicky Prawn Zucchini Boats

Time: 45 minutes

Serves: 4

INGREDIENTS

1x 280g DeCosti Lemon and Garlic Prawns

4 Large zucchinis, halved lengthwise

2 tomatoes, diced

¼ cup cream

¼ cup grated parmesan

½ lemon, juiced

¾ cups shredded mozzarella

Parsley, freshly chopped for garnish

 

METHOD (Pre-heat Oven 180°)

1. Score zucchini and scoop out inside and save for later. Place zucchini boats in a large baking dish and drizzle oil over them. Season with salt and pepper. Bake until tender about 15-20 minutes.

2. In a large pan on medium heat, add the De Costi Lemon and Garlic Prawns, leaving the butter discs until later. Cook for 2 minutes, then add the butter discs.

3. Remove from heat and cool enough to chop into bite-size pieces.

4. Add in reserved zucchini, tomatoes and garlic and cook until fragrant,

5. Add prawns, cream, parmesan and lemon juice and cook until slightly reduced for about 3 minutes.

6. Fill zucchini boats with prawn mixture and top with mozzarella. Cook for about 10 minutes.

7. Garnish with more parmesan and parsley. Serve straight away.