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Golden Fish Taco’s with fresh Tomato Salsa

Golden Fish Taco’s with fresh Tomato Salsa

Serves 2-3

Time 15 minutes



1 x 275g DeCosti Crumbed Whiting Fillets

oil for frying

6  Lettuce leaves, separated

2  Ripe Tomatoes, deseeded and finely diced

1  Small Red Onion, finely diced

1  Spring Onion, finely diced

1  Small Red Capsicum, finely diced

1  Avocado, smashed

1  Tbsp Coriander leaves

1  Lime, zested & juiced

    Pinch salt

6  Small Tortillas, warmed

To Serve 

Sour Cream 


METHOD (Pan Fry or Oven Bake)

1. Cook the DeCosti Crumbed Whiting Fillets as per the on-pack cooking instructions.

2. In a bowl mix olive oil, salt, lime juice, coriander, tomato, red onion and spring onion until combined

3. Spread Smashed avocado on tortillas then place lettuce leaves, 1-2 whiting fillets per tortilla and top with combined mixture


Handy Hint- The Tomato salsa is also delicious with the addition of a little finely chopped green chilli for those that like it hot.


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