Grilled prawn, avocado and watercress salad with citrus dressing

Ingredients

2x De Costi Raw Prawn Meat 

Olive oil spray

1 large bunch watercress, washed and torn

½ red onion, thinly sliced

½ cup coriander leaves, washed and roughly chopped

1 avocado, sliced thinly

Juice of 1 grapefruit (approximately 4 tbsp)

4 tbsp olive oil

1 tsp Dijon mustard

Method

1. Preheat barbeque grill or a grill pan and spray with olive oil spray. Add prawns and grill for 2-3 minutes each side until cooked through. Remove from heat and set aside to cool slightly.
2. To prepare the salad, combine watercress, red onion, coriander leaves and avocado in a large bowl. Add cooled prawns.
3. For the dressing, whisk together grapefruit juice, olive oil and Dijon mustard in a small bowl until emulsified. Pour over salad and toss well. Serve immediately.