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Italian Prawn Tomato Tagliatelle

Italian Prawn Tomato Tagliatelle

Serves 4

Time 20 minutes

 

INGREDIENTS

40mls Olive Oil

1x 280g DeCosti Prawns with Chilli and Parsley

250g Baby Truss tomatoes, roasted

1 can crushed tomatoes

2/3 cup Reserved pasta water

250g Tagliatelle Pasta, cooked & drained

Basil leaves to garnish 

Cracked black pepper to taste

METHOD (Stove Top)

1. Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes. 

2. Add crushed tomatoes to the fry pan for 2-3 minutues then add in the De Costi Prawn stir fry browning well future 2-3 minutes. 

3. Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed.

4. Toss the drained pasta through the prawns and tomato sauce. 

5. Finally fold through the roasted truss tomatoes. 

6. Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste. 

Notes: If you like it spicy add a little finely chopped chilli to the prawns when stir frying. 

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