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Lemon and Prawn Linguini

Lemon and Prawn Linguini

Ingredients

2 tsp olive oil

½ cup breadcrumbs

½ tsp salt

2 tbsp chopped parsley

2 tsp lemon zest

320g linguini

1 clove garlic, minced

2 packs De Costi Prawns with Lemon and Garlic Butter

½ cup grated parmigiano reggiano

 

Method

  1. Heat olive oil in a fry pan over medium high heat. Add breadcrumbs and fry until golden and crispy.
  2. Remove from heat and stir through salt, parsley and lemon zest.
  3. Prepare a large pot with salted water. Bring to the boil and cook linguini according to packet instructions. Once cooked, reserve half a cup (125ml) pasta water.
  4. Place lemon and garlic butter from De Costi packet in to fry pan over a medium heat. Add clove of minced garlic and prawn. Sauté until garlic has softened and prawns have heated through.
  5. Remove pan from heat. Add cooked linguini to the pan along with parmigiano reggiano and reserved pasta water and stir to form a sauce.
  6. Divide pasta among four plates and top with breadcrumbs to serve.

Recipe Credit - Andrea Love - Eatnik 

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