Mango Prawn Salad

Serves 2 

Time 15 minutes

INGREDIENTS

1 x 260g DeCosti Cooked Prawns with Cocktail Sauce

1 fresh Ripe Mango, diced

½  Red Capsicum, finely diced

50g Rocket Leaves

Garnish 

Lime Wedge

 

METHOD (Toss and Serve)

1. Add the diced Mango, DeCosti cooked prawns to a large bowl along with the diced capsicum and rocket leaves.

2.  Open the dressing pack and squeeze in half the dressing. Gently toss the dressing through the prawn and mango mixture.

3. Serve the Mango Prawn salad garnish with a wedge of lime and a little extra dressing.

Notes: Salad maybe prepared ahead of time and dressed just prior to serving.