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Mexican Prawn Taco Bowl

Mexican Prawn Taco Bowl

Time: 20minutes

Serves: 2-3

INGREDIENTS

1x 260g De Costi Raw Prawn Meat

3 Tbsp Mexican Seasoning

3 Tbsp Olive Oil

1 cup Canned Black Beans washed

1 cup Canned Corn Kernels washed

1 Avocado smashed

Corn chips

1 punnet Cherry Tomatoes, sliced

1/4 Red onion, diced.

1 Oakleaf Green, washed.

1 Jalapeno

1 Lime

Coriander

 

 

METHOD (Stove Top)

1.  Place De Costi Raw Prawn Meat, Mexican seasoning and olive oil into a large bowl, mix until all prawns are coated. Set aside to marinate for 10 minutes

2.  Heat fry-pan on medium heat, cook marinate prawns for 3 minutes each side. Remove from pan and set aside.

3. Place oakleaf green on the bottom of the bowl, topping with Mexican prawns, black beans, corn, avocado, corn chips, cherry tomatoes and red onion. Divide out between 2-4 bowls.

4. Squeeze lime juice over the entire dish topping with jalapeno, sour cream and coriander.

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