Oven Baked Almond Crusted Barramundi served with vegetables

Serves 2 -3

Time 30 minutes

INGREDIENTS

1 x 280g DeCosti Salt Water Barramundi Skin On Fillets 

20ml Olive Oil

100g  Flaked Almonds

To Serve  

6 Baby Potatoes, steamed

Handful of Green Beans, steamed

6 Baby Carrots, steamed

To Garnish  

Lemon Zest

Parsley, chopped

METHOD (Pre-heat Oven 170c)

1. Place DeCosti Barramundi fillets skin side down on baking paper

2. Brush each fillet with olive oil, a squeeze of lemon juice and season with pepper.

3. Top each fillet with the flaked almonds and press firmly.

4. Bake the Barramundi fillets for 10 – 12 mins until almonds are golden and fish flakes easily.

5. Serve Barramundi with steamed potatoes. beans & carrots

6. Garnish with lemon zest & parsley