Prawn Asian Salad

Time: 10 minutes

Serves: 2-3

INGREDIENTS

Salad

1x 260g De Costi Cooked & Peeled Prawns

¼ Rice Vermicelli Noodles

½ Iceberg Lettuce, shredded

1 Carrot, fine matchsticks

½ Cucumber, fine matchsticks

2 cups of Beansprouts

Coriander leaves

Dressing

1 Lime, juiced

1 Tbsp Fish Sauce

Red Chilli, finely sliced

METHOD: (No Cooking required)

1. Combine the dressing ingredients in a small jar, give it a shake then set aside for 10 minutes.

2. Soak the vermicelli noodles in hot tap water for a few minutes, this ensures they don’t overcook, drain.

3. Arrange the noodles and remaining salad ingredients on a large plate or toss together in a bowl. Top with De Costi Cooked & Peeled Prawn.

4. Drizzle over the dressing or toss through and enjoy.