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Prawn Caesar Salad with homemade croutons

Prawn Caesar Salad with homemade croutons

Time: 20 minutes

Serves: 4


1x 260g De Costi Cooked and Peeled Prawns

2 small Cos lettuce, washed & chopped

2-3 Eggs, boiled

200g Bacon, cooked to your liking

1 cup Caesar dressing

¼ cup of Parmesan cheese flakes

Home made croutons;

Sourdough bread, sliced into bite size pieces. 

2 tsp Garlic powder

2 tsp Italian seasoning

2 tbsp Olive oil

Salt & pepper

METHOD (Stove Top & Oven 180°C)

1. To make homemade croutons; line a baking tray with baking paper. Toss bread and olive oil together in a bowl, add garlic powder, Italian seasoning and salt & pepper. Lay bread onto baking tray. Bake for 10 minutes until crunchy.

2. In a large bowl toss together De Costi Cooked & Peeled Prawns, cos lettuce, bacon, Caesar dressing and parmesan. Toss until it’s all covered in dressing. Add in croutons.

3. Serve with eggs topping with more dressing if needed. 



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