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Prawn Fettuccine Carbonara

Prawn Fettuccine Carbonara

Time: 25minutes

Serves: 4

INGREDIENTS

1x 260g De Costi Raw Prawn Meat

½ packet of Fettucine, cooked as per packet instructions  

1 Brown Onion, finely diced

250g Bacon Rashers, chopped

1 Tbsp Olive Oil

1 Tbsp of Minced Garlic

¾ cup Cooking Cream

¼ cup Parsley, chopped

1 ½ cup Parmesan Cheese

METHOD (Stove Top)

1.  Heat a large skillet over medium heat. Add in oil, garlic and onion, sauté until soft.

2. Add De Costi Raw Prawns and sauté for a couple of minutes until cooked. Add in cream. Bring to simmer Cook for about 2 minutes.

3. Add 1 cup of cheese and stir through until cheese melt and sauce thickens.

4. Serve with fettucine, topping with remaining cheese, parsley, salt & pepper

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