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Prawn Fried Rice

Prawn Fried Rice

Serves 2-4

Time 15 minutes


1x 260g DeCosti Cooked & Peeled Prawns

1 1/4 cups White Long-Grain rice, cooked as per pack instruction

1 tablespoon peanut oil

4 Bacon Rashes, rind removed, coarsely chopped, about 1.5cm pieces

2 Eggs, lightly whisked

4 spring onion, ends trimmed, thinly sliced diagonally

1 1/2 cups bean sprouts, ends trimmed

1/3 cup soy sauce


METHOD (stove-top)

1. Heat the oil in a wok or frying pan over high heat until just smoking.

2. Add the prawns and stir-fry for 1-2 minutes as they are already cooked. Transfer to a plate.

3. Add the bacon and stir-fry for 2-3 minutes or until golden and crisp. Transfer to the plate.

4. Add the egg and swirl slightly. Cook for 2-3 minutes or until almost set. Use a wooden spoon to stir and break up the egg. Add prawns, bacon, rice and soy sauce and stir-fry for 2-3 minutes.

5. Add the shallot and bean sprouts and stir-fry for 1 minute or until combined.

6. Spoon into serving boxes and serve immediately


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