Prawn Soft Tortillas

Serves 2 -3

Time 10 minutes

INGREDIENTS

1 x 280g Prawns with Lemon & Garlic Butter

6  Mini Soft Tortillas, warmed

2 cups  Red Cabbage Slaw, thinly chopped

1   Small Lebanese Cucumber, thinly sliced

To Serve 

Lime Wedges

METHOD (Stove Top Pan fry)

1. In a large pan on medium heat, add the De Costi Lemon and Garlic Prawns, leaving the butter discs until later. Cook for 2 minutes, then add the butter discs.

2. Toss the prawns in the pan 2 -3 minutes until sizzling and prawn change colour and are opaque.

3. To Serve: Lay the warmed tortillas on a flat surface and place a small amount of red cabbage slaw onto each tortilla,

4. Top with a spoonful of cooked lemon & Garlic Prawns, garnish with sliced cucumber and wedges of lime.

Notes: This dish is delicious served warm or cold.

Optional: adding avocado to the base of the tortillas and sour cream to serve, can add chilli flakes for a flavour hit.