Quick Fish Pie

Serves 2 -4     

Time 20 minutes

INGREDIENTS

1x 300g DeCosti New Zealand Hoki Skin On Fillets, cut into 2-3cm pieces

225g vegetables (broccoli, carrots, cauliflower), steamed

1 Tbps olive oil

1 leek, trimmed, sliced

1 garlic clove, crushed

1 Tbps plain flour

¾ cups chicken stock

1/4 cup white wine

1/2 Tbps chopped fresh dill

4 sheets filo pastry

2 Tbps of finely grated parmesan

Lemon halves, to serve

 

METHOD( Pre-heated Oven 200 C)

1. Heat oil in a frying pan over medium heat.

2. Add leek and cook, stirring, for 2-3 minutes or until softened.

3. Add garlic and cook for 30 seconds.

4. Add the flour and cook, stirring, for 1 minute.

5. Add the stock and wine. Stir over medium heat for 2-3 minutes, until the mixture boils and thickens.

6. Add the fish and cook for 3 minutes. Stir in the vegetables and dill. Divide mixture into small ramekins

7. Working with 1 sheet of filo at a time, spray with oil and sprinkle with some parmesan. Scrunch and place on top of fish filling. Spray with oil.

8. Bake for 10-15 minutes or until light golden and crisp.