Salt and Pepper Squid Burgers with Spicy Slaw

Serves: 4 people | Prep time: 10 minutes | Cook time: 7 minutes

 

Ingredients

2 tbsp olive oil

2 packs De Costi Salt and Pepper Squid

1 cup shredded cabbage

½ red onion, finely sliced

1 carrot, julienned

¼ cup mayonnaise

1 tbsp hot chilli or sweet chilli sauce

4x brioche buns, sliced in half

 

Method

1. Heat olive oil in a frypan over medium heat. Add salt and pepper squid and fry until lightly golden, approximately 3-4 minutes each side. Remove and set aside on paper towel.
2. In a large bowl combine cabbage, onion, carrot, mayonnaise and chilli sauce. Toss to combine.
3. Divide slaw among brioche buns and top with warm salt and pepper squid. Serve immediately.

Recipe Credit - Andrea Love - Eatnik