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Salt & Pepper Squid Tacos

Salt & Pepper Squid Tacos

Serves:  2 people | Prep time:  5 minutes | Cook time:  8 minutes | Cook method:  air fry



1 packet De Costi salt and pepper squid

10 soft wheat tacos

2 cups cabbage, shredded

1 carrot, julienned

½ red onion, finely sliced

¼ cup mayonnaise

1 tsp garlic powder

2 tsp tomato paste

½ tsp smoked paprika

Lime wedges, to serve



  1. Place salt and pepper squid in air fryer tray – cook for 10 minutes at 200ºC until crunchy and golden.
  2. Warm tacos  according to package instructions.
  3. To make the slaw, combine cabbage, carrot and red onion in a bowl.
  4. Whisk together mayonnaise, garlic powder, tomato paste and smoked paprika with 2 tablespoons of water.  Pour half of this sauce over salad ingredients and toss well.
  5. To serve, top taco with slaw, three pieces of squid and a dollop of the remaining sauce. Serve immediately with lime wedges.


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