Salt & Pepper Squid with Greek Salad

Time: 10 minutes

Serves: 3-4

INGREDIENTS:

1x 260g De Costi Salt and Pepper Squid  

10-12 Cherry Tomatoes, sliced

¼ Red Onion, sliced

½ Cucumber, chopped

Feta Cheese, crumbled

½ Cup Kalamata Olives, pitted

Dressing:

2 Tbsp Olive Oil

Dried Oregano

1 tsp Minced Garlic

2 Tbsp Lemon Juice

2 Tbsp Red Wine Vinegar

Pinch of salt and pepper

 

METHOD: (Stove Top)

1.  Cook DeCosti Salt & Pepper Squid in a pre-heated oiled pan for 3-4 minutes turning frequently.

2.  Remove the squid and drain on absorbent paper.

3. Toss together cherry tomatoes, red onion, cucumber, Kalamata olive and feta cheese in a bowl and top with salt and pepper squid.

4. Finish with drizzling dressing over the entire salad.