Seafood Pasta Salad

Serves  2-3

Time 30 minutes

INGREDIENTS

280g DeCosti Seafood Salad

Small packet of pasta, cooked (Penne or spirals)

Edamame, peeled/podded

½ cup Whole Egg mayonnaise

Parsley, to serve

  

METHOD  

1. Toss DeCosti Seafood Salad, Whole Egg Mayonnaise and Edamame through the cooked pasta shells

2. Serve in a salad bowl and top with parsley

Handy Hint – If you like it extra creamy add more whole egg mayonnaise