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Seafood Platter with Sauce

Seafood Platter with Sauce

Serves a family of 4


500g potatoes, 5mm disk sliced
1 tsp olive oil
1 tbsp Italian herb mix
¼ cup aioli
¼ cup tomato sauce
½ lemon, juiced
1 tsp worcestershire sauce
1 x 275g DeCosti Crumbed Whiting
1 x 270g DeCosti Crumbed Salt & Pepper Squid
1 x 260g DeCosti Cooked & Peeled Prawns


1. Pre-heat oven to 180°c. Mix potatoes, oil and Italian herbs together in a lined tray. Bake
for 30 minutes. Turn and mix potatoes half way
2. Mix together aioli, tomato, lemon juice and worcestershire and set aside
3. Place De Costi Crumbed Whiting on another lined baking tray. Place in the oven and cook for the
remaining 6 minutes
4. Cook squid according to packet instructions
5. Arrange all together on a platter with sauce and lemon wedges

Optional: serve with side salad or use sweet potato for the chips

Recipe Credit - Karol Foodie


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