Seafood Salad Lettuce Cups
Time 5 Minutes
1 x 375g DeCosti Ready to Eat Seafood Salad
Baby Cos Lettuce Leaves
1 Ripe Avocado, sliced
4 Baby Radish, finely sliced
1 Small Lebanese Cucumber, thinly shaved
1 Ripe Nectarine, thinly sliced
Sprigs of Dill
METHOD– No cooking
1. Lay 2- 3 Cos lettuce leaves and sliced avocado onto each serving plate.
2. Arrange the DeCosti Seafood Salad over the avocado and lettuce leaves.
3. Garnish with cucumber and nectarine slices.
4. Season with Pepper and serve
Handy Hint - This salad is also delicious served on a baguette