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Crumbed Whiting Japanese Curry

Crumbed Whiting Japanese Curry

Serves: 4 people

Prep time: 5 minutes

Cook time:  20 minutes

Cook method:  Air Fry Or Pan Fry 



2x De Costi Seafood Crumbed Whiting Fillets 

2 tbsp vegetable oil

1 brown onion, cut into chunks

1 large carrot, cut into chunks

550mL water

1 packet (92g) Japanese curry sauce cubes

2 cups cooked white rice, to serve

2 tbsp sesame seeds, to serve



  1. Cook crumbed whiting fillets at 200C in air fryer for approximately 5-minutes each side, until golden and crispy. Set aside.
  2. To make the curry, heat remaining one tablespoon of vegetable oil in a clean fry pan over medium to high heat. Sauté onion and carrot until they begin to colour, around 3 minutes.
  3. Pour water over vegetables and simmer for 5 minutes until carrot has softened. Remove pan from heat.
  4. Break up curry cubes and add to the water. Stir well until curry cubes dissolve, creating a creamy curry sauce.
  5. To serve, top cooked rice with crumbed whiting fillets and spoon over curry sauce and vegetables. Sprinkle with sesame seeds.


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