Crumbed Whiting with Kale Slaw

Serves 2 -3

Time 10 minutes

INGREDIENTS:

1x 275g De Costi Crumbed Whiting Fillets

Oil

 Dressing

¼ cup Quality Mayonnaise

2 tblsp Lemon Juice

¼ tsp White Pepper

To Serve

Lemon Wedges

2 cups Coleslaw

1 cup Kale, washed & finely sliced

METHOD
1. Heat oil in a large shallow frying pan over a medium heat for 2 - 3 minutes.

2. Shallow fry crumbed whiting fillets turning frequently every 3 - 4 minutes.

3. Remove and drain on absorbent paper. To keep fillets warm, place in an oven at a low temperature.

4. Combine the coleslaw, kale and dressing ingredients together in a small bowl and mix well.

5. Serve crumbed whiting fillets with coleslaw and a wedge of lemon.

Handy tip: Crumbed Whiting fillets are an ideal snack with drinks when friends drop over, served with fries or lime & wasabi mayonnaise.