Mussel Fettuccine with Napoli Sauce

Serves 4

Time 10minutes

INGREDIENTS

1 x 650g Decosti Cooked Mussels in the Shell

300g Fettuccine Pasta, cooked & drained

500g Prepared Napoli Pasta Sauce

2 Tblsp Olive Oil

1 Clove Garlic, finely chopped

Garnish

Fresh Basil Leaves

METHOD (Stove Top)

1. Heat the oil in a large deep frying pan over a medium heat for 2 minutes

2. Add the garlic and napoli sauce to the pan, heat stirring until liquid boils.

3. Drain DeCosti cooked mussels in a colander. Add the mussels to the pan and stir gently, heat for 1 minute.

4. Add the cooked pasta to the pan and using tongs toss through the mussels and sauce.

6. Serve hot garnished with fresh basil leaves.

Notes: Add a little chilli and a handful of olives for a delicious difference.