Pineapple Prawn Fried Rice

Time: 30minutes

Serves: 4-6

INGREDIENTS

1x 260g De Costi cooked and Peeled Prawns, Tails Removed

3 tbsp fish sauce

1 tbsp soy sauce

½ tsp sugar

1 ½ cups fresh pineapple chunks, keep shell

¼ cup red onion, finely chopped

1 red chilli thinly sliced

3-4 cups cooked rice*

¼ cup vegetable stock

1 tbsp minced garlic

2 egg

½ cup frozen peas

2-3 springs onions finely sliced

2 Tbsp cashews, crushed

 

METHOD

1. Combine stir-fry sauce ingredients (fish sauce, soy sauce and sugar) together, stir to dissolve.

2. Heat a large wok/fry pan over medium heat. Add 1 tbsp vegetable oil and swirl around, then add garlic, red onion and chili stir fry for 1 minute.

3. Add 1 - 2 tbsp of vegetable stock and stir-fry for 1 to 2 minutes.

4. Push ingredients aside in a bowl and crack egg into pan stirring quickly to cook like scrambled eggs

5. Now add De Costi Cooked and Peeled Prawns, rice, pineapple chunks, peas.

6. Drizzle stir-fry sauce mixture over and gently stir-fry to combine. You want the rice to make popping sounds while it fries (5-10 minutes). Add cashews once towards of cooking time.

7. To serve: Scoop rice into carved out pineapple boat to serve at a party or into serving platter. Top with spring onion and enjoy.

 

*Cook rice in vegetable stock