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PLT Crunchy Rolls

PLT Crunchy Rolls

Serves: 4 people | Prep time: 15 minutes | Cook time: 5 minutes



2 packs De Costi Raw Prawn Meat

1 tsp paprika

1 tsp garlic powder

1 tsp dried oregano

¼ tsp cayenne pepper

1 tbsp olive oil

4 French crunchy rolls

1 cup shredded lettuce

2 tomatoes, sliced

4 tbsp mayonnaise



  1. In a bowl, combine prawns, paprika, garlic powder, oregano, cayenne and olive oil.
  2. Heat a frypan over high heat. Add prawns and cook for five minutes until opaque. Remove from pan.
  3. Prepare rolls by slicing each lengthways. Layer lettuce and tomatoes.
  4. Divide prawns among each roll. Drizzle with mayonnaise. Serve immediately.

Recipe Credit - Andrea Love - Eatnik 


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