Prawn Rice Paper Rolls

Serves  4

Time 25 minutes

INGREDIENTS

1x 280g DeCosti Cooked and Peeled Prawns, remove tails

8 Rice paper sheets

1 carrot, thinly sliced

1 Lebanese cucumber, thinly sliced.

1 ripe avocado, sliced

8 medium lettuce leaves, washed

60g dried rice vermicelli, cooked as per packet instructions

Fresh coriander leaves

Sweet Chilli Sauce, to serve

 

METHOD

1.  Place 1 rice sheet in warm water until just softened, remove and place on a clean damp tea towel

2. Lay a lettuce leaf over the rice paper sheet, top with 2 prawns horizontally, cucumber, carrot, rice vermicelli and coriander leaves

3. Fold bottom of wrapper up over the filling, fold one side in and then roll up tightly. Repeat until all rice sheets are used and keep rolls under damp cloth while preparing each

4. Serve with sweet chilli dipping sauce

Optional – Can also serve with peanut dipping sauce