Prawn Stuffed Sweet Potato

Serves 3

Preparation: 15 mins             

Cooking: 45                

Total Time: 60 mins

 

INGREDIENTS:

 1 x 260g De Costi Seafood Raw Prawn Meat

3 Large Sweet Potatoes  

2 Avocados, cubed

1 Tub of Greek Yoghurt

1 Pomegranate, remove seeds

1 Lime, juiced

1 Tbsp Cumin Spice

1 Packet Fresh Coriander.

 

METHOD: (Pre-heated Oven 200°)

 1. Place sweet potatoes on a lined baking tray. Poke the sweet potato skins with a fork (to release steam) & bake for 45 minutes

2. Meanwhile, smash the cubed avocado with half of the lime juice & salt, set aside.

3. Coat DeCosti Raw Prawns in cumin spice & the remaining half of the lime juice

4. Heat a large pan on high heat, cook the prawns for 3-4 minutes on each side until golden

5. Remove the baked sweet potatoes from the oven, slice half way down the middle  layer the smashed avocado, prawns, pomegranate seeds & Greek yoghurt on top

6. Sprinkle with some fresh coriander leaves & serve

 

Note: Can serve a half or a whole sweet potato per person.

Thanks to bodylovenutrition_ for this delicious stuffed sweet potatoes.