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Salt & Pepper Squid Peach Salad

Salt & Pepper Squid Peach Salad

Time: 15 minutes

Serves: 2


260g De Costi Salt and Pepper Squid  

1 cup Olive oil

3 Peaches, seed removed, thick slices

1 Oakleaf Lettuce

15 Watercress stems

100g Goat Cheese

200g Pine Nuts

Balsamic Glaze

Method (Stove Top)

1.  Heat fry pan on medium heat with olive oil. Shallow fry De Costi Salt & Pepper Squid, for 8-10 minutes turning 1 once, or until golden brown.  Remove squid and place on absorbent paper.

2. Now place sliced peaches on heated pan and heat for 4 minutes turning once. Add pine nuts toss in pan until golden brown

3. Place oakleaf lettuce, watercress, goat cheese, roasted pine nuts and peaches on a plate. Topping with Salt & Pepper Squid & drizzle of balsamic glaze. Serve


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