Seafood Platter

INGREDIENTS

1x 260g DeCosti Cooked & Peeled Prawns with Cocktail Sauce

1x 275g DeCosti Crumbed Whiting Fillets

1x 270g DeCosti Salt & Pepper Squid 

1 Lemon, wedged

METHOD 

1. Cook product as per pack instructions

2. Serve on a plate with your favourite dipping sauce and wedged lemon