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Spanish prawn and chorizo rice

Spanish prawn and chorizo rice

Serves:  4 people 

Prep time:  5 minutes 

Cook time:  30 minutes

Cook method:  pan fry



2x De Costi Seafood Raw Prawn Meat 

1 tbsp olive oil

1 brown onion, finely diced

1 chorizo sausage, diced

1 small red capsicum, finely diced

1 tsp smoked paprika

1 ½ cups uncooked white or jasmine rice

1 tin (400g) chopped tomatoes

1 cup chicken or vegetable stock

¾ cup frozen peas, defrosted



1. Heat olive oil in a large pan over medium to high heat. Add onion, chorizo and capsicum and sauté until soft, approximately 3-5 minutes. Add smoke paprika cook for a further 1 minute until fragrant.

2. Add rice, tinned tomatoes, vegetable stock and raw prawn. Stir well to combine all ingredients and coat the rice. Place a lid on to the pan, turn the heat to low and allow to cook for 20-25 minutes until rice has absorbed all the water.

3. Once rice has cooked, stir through peas. Serve immediately.  


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