Teriyaki Prawn Stir-fry

Time: 25 minutes

Serves: 4

INGREDIENTS

1x 260g De Costi Raw Prawn Meat.

2 Tbsp vegetable oil

1/2 Capsicum, thinly sliced 

1 Carrot sticks, thinly sliced sticks

1/2 Snow peas, trimmed

1/2 White Onion, thinly sliced

1/4 cup Ayam Teriyaki Sauce

To Garnish

2 Spring onion, finely sliced

Sesame seeds

Rice, cooked

METHOD (Stove Top)

1. Heat oil in a large pan over medium-high heat. Add vegetables and season with salt and pepper to taste. Add 2 tablespoon of water and cook until vegetables have started to soften. (3-5minutes). Once vegetables are crisp remove from the pan and set aside

2. Place De Costi Raw Prawn Meat and season generous with salt and pepper. Cook until opaque (2-3minutes)

3. Add the vegetables back to the pan. Pour the teriyaki sauce over the top and cook for 1-2 minutes over medium-high heat until warmed through and sauce thickens. 

4. Garnish with sesame seeds and sliced onions. Serve with rice.