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Vietnamese Prawn Lettuce Cups

Vietnamese Prawn Lettuce Cups

Serves  3-4

Time 15 minutes


1x 280g DeCosti Cooked & Peeled Prawns, remove tails

1 bunch of cos lettuce

1 carrot, thinly sliced or grated

1 cucumber, thinly sliced

1x 300g pack cooked rice noodles


hoisin or peanut/satay sauce, to serve


1. Cut the bases off the lettuce and separate the leaves. Halving the large outer ones.  Wash and set aside

2. Taking each leave, add a small handful of noddles top with carrot, cucumber and a couple of prawns. Repeat until all the ingredients are used up.

3. Serve on a large platter with the dipping sauce


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